Cook for the morning shift at Brasserie HAV

We are looking for a committed chef who loves to cook and thrives on taking responsibility in the effort to provide guests with the best experience. The job is a full-time position, meeting hours are 6 am - 15 pm.

Your role

As a chef, you will be an important player in our kitchen, where you will be part of a small team. Here you have the opportunity to influence your everyday life in the kitchen. You will work with good ingredients, especially from the area along the west coast. You will contribute to preparing honest food from the local area with inspiration from classic French to new Nordic cuisine. We strive to change the dishes once a month, so that we always use seasonal ingredients.

You can expect

An inspiring community: Become part of a dynamic team where ideas and collaboration go hand in hand with professionalism.
Dynamics and drive: With us, there is a short path from idea to action – where your efforts have a direct impact on daily operations.
Opportunity for personal growth: An environment where your passion for gastronomy finds space and where your ideas are heard.
Attractive employment conditions: Competitive salary and conditions in a full-time position that reflects your qualifications and the value you bring to our team. Start date is as soon as possible!

We expect

Gastronomy enthusiast: You are passionate about gastronomy and the perfect guest experience.
Calm in the storm: You manage to maintain an overview, even in busy situations, and take responsibility for solving challenges as part of your team.
Teamplayer: You believe that success is achieved through collaboration and want the best for the company, colleagues and guests.
Experience and potential: You have experience in a kitchen and are now looking for new challenges.

Are you ready?

If you want to help build a strong community where both employees and guests experience the true joy of food, service and togetherness, we look forward to hearing from you.

Become a part of Brasserie HAV – where together we create unforgettable moments at The Danish North Sea.

Contact F&B Manager Jacob Møller Justesen at: jj@hennestrandresort.dk